There was probably a time in life when most green foods—Brussels sprouts, broccoli, spinach, to name a few—repulsed you. You definitely weren’t alone. Many children are hesitant to pile green vegetables onto their plates. One possible explanation could be that green foods, such as Brussels sprouts, tend to be bitter, a sensation that your survival instinct tells you to avoid. Plus, children have a lot of sensitive taste buds. But as you grew up, you held on to fewer taste buds, slightly dulling the sense.
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