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Sugar is pretty bad for us and we already eat a ton of it. But foregoing delicious desserts is one huge NOPE. Get involved with these treats, all sweetened only with fruit or fruit juice. Still sugar? Yes. But it’s sugar that comes with the vitamins, nutrients, and fiber (which means slower absorption, which means no spikes in blood sugar) found in fruit. YUM.
For all the information head over to http://www.buzzfeed.com/…
Included in this amazing Ebook you’ll discover:
23 “Health” foods CAUSING weight gain
A plant food that HARMS your metabolism and heart
The disturbing truth about Trans Fats (hint: they’re not gone)
The Super-Advanced Nutritional Tactics That I Used to Go From 10.2% Body Fat to 6.9% Body Fat in Just Over 3 Weeks (23 days to be exact)
Your Guide to Better Baking
Featuring 50 All-Natural, Fail-Proof,
Gluten Free & Low-Glycemic Desserts!
You’ll learn how to make everything from spicy Gingerbread Cookies to moist Carrot Cake Cupcakes… classic Chocolate Soufflé… Cherry Almond Tarts… and even Crème Brûlée.
Guilt-Free Desserts includes everything you need to know about the latest baking ingredients and how to use these inexpensive and readily-available products in your own kitchen
These “functional ingredients” come straight from Mother Nature’s Pantry and they provide numerous health benefits beyond basic nutrition.
Then this guide is for you.